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Antimo Caputo 00 Flour Bread Recipe: Crusty Crown With Pillowy Crumb Inside

October 22, 2026 by Jerome Prescott
Antimo Caputo 00 Flour Bread Recipe: Crusty Crown With Pillowy Crumb Inside

This Antimo Caputo 00 flour bread recipe delivers the perfect balance of a crusty crown and pillowy crumb —the hallmark of authentic Italian artisanal bread. The high-protein 00 flour creates that signature chewiness…

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About Me

Jerome Prescott

Jerome Prescott
My first kitchen memory is sneaking bites of my mom’s homemade bread dough at 5 years old. That sticky, buttery taste stuck with me, and now I’m here to share recipes that bring comfort and creativity to your table. Whether it’s a classic loaf or a bold new twist, I’m all about making bread—and cooking in general—feel like an adventure, not a chore.

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